Monday, January 25, 2010
Introducing the Tokyo Cheap Food Critics
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These are my memories and stories I have collected and recalled while living my life outside of the US. Some are from recent travels and others have been locked away for years and ready to be told.
3 comments:
Are those hot peppers?? I love the title--cheap food critics. The US needs a few more of those!
Yes they are. These are szechuan peppers. A small chinese pepper used in most traditional dishes. Many of the places we visit are owned and managed by the Chinese. Glad you like it. I just got back from a great meal tonight and will write up tomorrow. Now off to bed.
You make me proud son.
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